Whole30 Round 2 – Day 3

Good Morning!  Day 3 was another good day although I had the fight the afternoon sugar cravings and I felt tired after work.  I had big plans to go to the gym but putting my jammies on when I got home sounded much better.

I refer back to what we ate during our first Whole30 a lot, so even if I don’t have much to say I’m going to post my food daily, so I have a log of it again.

Breakfast:

 

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We’re trying to be a little more open minded about breakfast this time around instead of eating the same thing every day.  This is leftover steak with green beans, onions, mushrooms & bacon, avocado and a mix of strawberries and pineapple.

Lunch:

 

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Leftover Golden Cauliflower Soup

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Dinner:

 

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I’ve been wanting to try Paleo Pad Thai for months, so Dane made it yesterday.  I loved it!  We used chicken breast but the recipe suggests chicken thighs and  shrimp as well.

I contributed by making a double batch of Sunshine Sauce.  We used half for this recipe and now we have some extra in the fridge.

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All of my Whole30 posts can be found here.

What new recipe have you been wanting to try?

 


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Comments

  1. 1

    I love that these posts are back! I’ve been wanting to try some marinated mozzarella… Although that is not Whole30 compliant… ;0)
    Carrie @ Season It Already! recently posted..Finding a Walking Program – How I Got LOSTMy Profile

  2. 2

    Thanks Carrie…I’m glad you like them. :)

    Not Whole30 compliant but sounds delicious!
    Kim recently posted..Whole30 Round 2 – Day 3My Profile

  3. 3
    Matt @ The Athlete's Plate says:

    I really want to try making some pulled pork!
    Matt @ The Athlete’s Plate recently posted..Paleo Banana-Walnut BreadMy Profile

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