Good Morning! Day 3 was another good day although I had the fight the afternoon sugar cravings and I felt tired after work. I had big plans to go to the gym but putting my jammies on when I got home sounded much better.
I refer back to what we ate during our first Whole30 a lot, so even if I don’t have much to say I’m going to post my food daily, so I have a log of it again.
We’re trying to be a little more open minded about breakfast this time around instead of eating the same thing every day. This is leftover steak with green beans, onions, mushrooms & bacon, avocado and a mix of strawberries and pineapple.
Leftover Golden Cauliflower Soup
And a burger
I’ve been wanting to try Paleo Pad Thai for months, so Dane made it yesterday. I loved it! We used chicken breast but the recipe suggests chicken thighs and shrimp as well.
I contributed by making a double batch of Sunshine Sauce. We used half for this recipe and now we have some extra in the fridge.
All of my Whole30 posts can be found here.
What new recipe have you been wanting to try?