Good Morning! Mondays are always a little rough after having 5 days off. We left Dane’s parents house at 7:30am and got home right around 4:30pm yesterday. There was a lot more traffic on the road than there was on Wednesday when we left.
It was nice to get home at a decent hour. We decided to go grocery shopping since we had very little food in the fridge. We didn’t eat the greatest on vacation, so I wanted to have some healthy choices available for the week.
I remembered that I had this post from The New Healthy bookmarked and decided to prep a few veggie bowls for the week. I started by roasting red peppers, zucchini, red onion, cherry tomatoes, mushrooms and broccoli.
Then I made some quinoa on the stovetop.
And drained/rinsed a can of black beans.
Just like Stefanie suggested, I started with spinach and the roasted veggies.
The next layer was black beans.
On top of that, I added some hummus.
And topped it all off with a little bit more spinach.
Now, I have 3 big veggie bowls ready to go for lunches this week!
Sorry for that horrible picture.
I also prepped my overnight oats for the morning.
We had 2 bananas hanging out in the fruit bowl looking pretty sorry. I meant to freeze them before left, but I forgot. Instead of throwing them away, I decided to bake something. I remembered seeing a recipe for Zucchini Banana Chocolate Chip Bread on Courtney’s blog and decided to give it a try. It instantly smelled amazing and tasted really good, too.
Do you prep meals for the week on Sunday?
Have a great week! :)